zenithblog.net Report : Visit Site


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    The main IP address: 92.60.101.19,Your server United Kingdom,Northampton ISP:Assignment for Virtual Hosting  TLD:net CountryCode:GB

    The description :zenith global, zenith consultancy, food and beverage, food and drinks industry, beverage consultant, consulting company, blog...

    This report updates in 13-Jun-2018

Created Date:2011-07-14
Changed Date:2017-06-14

Technical data of the zenithblog.net


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host zenithblog.net. Currently, hosted in United Kingdom and its service provider is Assignment for Virtual Hosting .

Latitude: 52.25
Longitude: -0.88332998752594
Country: United Kingdom (GB)
City: Northampton
Region: England
ISP: Assignment for Virtual Hosting

HTTP Header Analysis


HTTP Header information is a part of HTTP protocol that a user's browser sends to called Microsoft-IIS/7.5 containing the details of what the browser wants and will accept back from the web server.

Content-Length:18093
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ipv4:IP:92.60.101.19
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OWNER:HOSTIT-AS-NN, GB
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home who we are contact us zenith global opinion from global food and drink experts, zenith global running out of water june 12th, 2018 | posted by richard hall in richard hall - ( 0 comments ) well, cape town didn’t in the end. now satellite data from nasa on fresh water reserves has identified dozens of regions around the world at high risk, including the middle east, the caspian sea, northern india and north east china. out of 34 regions where there has been the greatest change in fresh water availability, human activity is the primary cause in 14 and climate is the primary cause in 8. the financial times on 17th may noted that “prolonged droughts in california, eastern brazil and the middle east led to depleted groundwater reserves.” an author of the study has concluded that “water insecurity is much closer than we think.” when i was in hong kong last week, one of the regional newspapers charted the levels of water in all of hong kong’s reservoirs because of low rainfall in may. reassuringly, it was raining as i left for the airport. recommend on facebook share on linkedin tweet about it 67 acquisitions in may june 7th, 2018 | posted by richard hall in richard hall - ( 0 comments ) may was a massive month for food and drink transactions, with 67 being recorded on the bevblog.net mergers and acquisitions database. do take a look at www.bevblog.net or www.zenithglobal.com. 6 deals topped $500 million, including 4 above $1,000 million and 2 over $5,000 million. • at $7,150 million, nestlé’s acquisition of starbucks ready to drink retail rights outside its outlets was just ahead of • $7,100 million was in ingredients for us-based iff to buy israel’s frutarom. • £1,500 million was the price agreed for uk-based pret a manger to move from bridgepoint private equity to jab holdings. • $1,000 million enabled middleby to buy taylor company in equipment from united technologies in the united states. of the 67 total, 8 were in ingredients, 7 in alcohol, 7 in soft drinks, 6 in dairy, 6 in packaging, 5 in snacks, 4 in equipment, 4 in nutrition and 4 in meat-free/vegan. 17 were funding rounds of some kind. 29 countries featured in may. 30 deals were within national borders, 23 of these in the united states. 37 were international. overall, the united states was involved in 36, the united kingdom in 16, france in 6, the netherlands in 5, israel in 4, germany in 3 and switzerland in 3. recommend on facebook share on linkedin tweet about it new alternatives to plastic may 17th, 2018 | posted by richard hall in richard hall - ( 0 comments ) there are, of course, numerous alternatives to plastic already – paper, glass, metal and more. plastic has many forms too. all have advantages and disadvantages. i’ve noted four innovations in recent weeks that seem worthy of greater attention. • in february, tetra pak announced it had produced 500 million beverage cartons entirely from renewable materials including the cap. the tetra rex bio-based cartons were introduced in october 2014, using paperboard certified by the forest sustainability council and plastic caps derived from sugar cane. • more companies are using opaque plant-based bottles that look like plastic, such as the us so delicious organic almondmilk with cashew launched in february. the bottle is 80% plant-based from sugar cane and can be recycled. • mondi has created a new recyclable plastic laminate, known as barrierpack recyclable, consisting of 2 pe film layers to make pouches. • ccl label has developed a new ecosource label, which provides a bottle sleeve with up to 94% bio-based material. bio-based materials offer an increasingly important alternative to oil-based materials, if that’s what society chooses for the future. recommend on facebook share on linkedin tweet about it making plastic acceptable may 16th, 2018 | posted by richard hall in richard hall - ( 0 comments ) one question i have often asked myself is what level of plastic collection and recycling would make it acceptable ? recent statistics from germany’s forum pet show that: • almost 99% of “mandatory pet deposit bottles are collected for recycling in germany.” • “93.5% of disposable and reusable bottles are recycled – and up to 98% for disposable deposit bottles.” • “34% of the recycled material is processed into new pet bottles”, with packaging film using 27% and textile fibres 23%. • 80% of the pet is recycled in germany and the rest is exported to neighbouring countries rather than asia. one answer is for all countries to ensure as much as possible is both collected and recycled. that won’t halt the debate, but it will reduce the problem. recommend on facebook share on linkedin tweet about it mixed messages on plastic may 15th, 2018 | posted by richard hall in richard hall - ( 0 comments ) i am an admirer of plastic. it has made food and drink safer and more affordable, with better presentation and less product waste. but its ubiquity has led to carelessness and our wildlife as well as seas are suffering. there is so much that can be done to improve this. the first is better understanding. i have written before about confusion over the word ‘bio’. • in many countries, bio means organic – nothing to do with packaging at all. • bio-based means from plant materials, as opposed to from oil, but bio-based does not necessarily decompose naturally. • bio-degradable will eventually break down, but this can still take a matter of years unless it is accelerated by a range of composting techniques. yet more confusion surrounds bio-degrading compared with recycling. • recycling preserves a material and gives it second life, sometimes even continuous life. • bio-degrading has great advantages in some circumstances but discards the material and may create gas emissions. and then there is the question of what is plastic ? • when the dutch supermarket ekoplaza opened the world’s first plastic-free aisle, most of the packaging still looked like … plastic. my final point about understanding relates to recycling. • we naturally think that recycling one bottle into another bottle, known as closed loop recycling, is a good thing – which it is. • but sometimes it may be more viable to convert plastic into building or clothing materials. • we may also assume that everything collected for recycling is actually recycled, but it isn’t. all these confusions, added to our own emotional reactions, make an already complex issue far more difficult. recommend on facebook share on linkedin tweet about it organic momentum renewed may 10th, 2018 | posted by richard hall in richard hall - ( 0 comments ) organic is undoubtedly part of the ‘natural’ trend that encompasses related themes such as local and authentic, transparency and provenance. after the 2008 economic downturn, however, organic growth faltered along with other premium and functional concepts. today, organic seems back on the front foot. • uk organic food and drink purchases rose 6% in 2017, compared with 2% growth for non-organic products. • this took sales to their highest ever level of £2,200 million in 2017, breaking the 2008 record of £2,100 million. • dairy products accounted for the biggest share of 29%. chilled and delicatessen products achieved the biggest increase of 21%. • just 3 chains – sainsbury’s, tesco and waitrose – were responsible for 70% of all supermarket trade. it is no coincidence that arla foods has stepped up its focus on the organic opportunity with its purchase of yeo valley dairies. • according to nielsen research, organic milk has reached 29% of fresh milk sales in denmark, with a share of 16% in sweden and 10% in germany, but only 4% in the united kingdom. • arla’s organic free range milk is reported to have driven 60% of all uk organic milk growth in the past year. recommend on facebook share on linkedin tweet about it 61 acquisitions in april may 9th, 2018 | posted by richard hall in richard hall - ( 0 comments ) april saw several large scale food and drink industry transactions among the 61 recorded on the bevblog.net mergers and acquisitions database. 7 amounted to more than $500 million, with 3 of these topping $1,000 million: • $9,500 million for china’s alibaba to buy the ele.me food delivery service. • $4,200 million for us based procter & gamble to purchase german based merck’s consumer health unit. • $1,320 million for canada’s transcontinental to take on the coveris americas packaging business from us based sun capital partners. alcohol was the most popular sector with 13 deals, followed by soft drinks on 6, with nutrition and services on 5 each, ingredients and packaging on 4, then plant-based and seafood on 3. 27 occurred within single countries, including 15 in the united states, and 34 were international. 30 of the 61 total featured the united states, followed by 8 for the united kingdom, then 5 for australia, canada, france and spain. recommend on facebook share on linkedin tweet about it good nutrition not more expensive may 8th, 2018 | posted by richard hall in richard hall - ( 0 comments ) the prevailing view is that poor people can only afford junk food and food deserts deny them access to fresh produce. i’ve always disbelieved this and an article in the economist on 10th march reinforces my view. it refers to a us academic study of grocery purchases by 60,000 households and sales by 35,000 stores from 2004 to 2015, which finds: • “there is little price difference for categories other than fresh produce.” • “healthy foods such as plain yogurt and high-grain bread are actually 8% less expensive than unhealthy foods.” • preference, “which is partly informed by education and nutritional knowledge, is a much more significant factor.” • the disparity “is caused more by demand than supply.” • “introducing low-income populations to the same grocery shopping conditions enjoyed by high-income ones reduces nutritional inequality by only 9%. the remaining 91% of the nutritional gap … can be accounted for by differences in demand.” i’m not saying the problem doesn’t need to be addressed. i’m saying that it can’t just be blamed on supply or price and more needs to be done on education and policy too. recommend on facebook share on linkedin tweet about it 1 2 3 4 » last » follow us categories alcohol (4) beverages (8) bottled water (38) dairy (24) economic (27) energy drinks (13) environmental (36) events (12) food (16) health (43) mergers & acquisitions (28) recycling (16) richard hall (673) society (11) soft drinks (36) uncategorized (9) water (29) water coolers (1) archives archives select month june 2018 (2) may 2018 (8) april 2018 (4) march 2018 (9) february 2018 (4) january 2018 (9) december 2017 (7) november 2017 (6) october 2017 (7) september 2017 (8) august 2017 (5) july 2017 (8) june 2017 (9) may 2017 (10) april 2017 (7) march 2017 (8) february 2017 (8) january 2017 (15) december 2016 (8) november 2016 (16) october 2016 (17) september 2016 (3) august 2016 (9) july 2016 (5) june 2016 (8) may 2016 (10) april 2016 (6) march 2016 (13) february 2016 (11) january 2016 (13) december 2015 (4) november 2015 (10) october 2015 (8) september 2015 (7) august 2015 (8) july 2015 (6) june 2015 (10) may 2015 (6) april 2015 (48) march 2015 (7) february 2015 (9) january 2015 (10) december 2014 (7) november 2014 (6) october 2014 (10) september 2014 (11) august 2014 (7) july 2014 (10) june 2014 (6) may 2014 (10) april 2014 (6) march 2014 (7) february 2014 (8) january 2014 (8) december 2013 (6) november 2013 (8) october 2013 (8) september 2013 (9) august 2013 (4) july 2013 (9) june 2013 (8) may 2013 (9) april 2013 (9) march 2013 (8) february 2013 (10) january 2013 (11) december 2012 (6) november 2012 (9) october 2012 (10) september 2012 (8) august 2012 (10) july 2012 (9) june 2012 (8) may 2012 (11) april 2012 (7) march 2012 (7) february 2012 (16) january 2012 (4) december 2011 (7) november 2011 (9) october 2011 (7) september 2011 (6) august 2011 (11) july 2011 (9) june 2011 (10) may 2011 (10) april 2011 (6) march 2011 (9) february 2011 (13) january 2011 (7) december 2010 (4) november 2010 (8) october 2010 (5) september 2010 (9) august 2010 (3) july 2010 (6) june 2010 (12) may 2010 (11) april 2010 (3) march 2010 (7) february 2010 (7) january 2010 (6) november 2009 (6) october 2009 (8) september 2009 (5) august 2009 (3) july 2009 (8) june 2009 (4) may 2009 (7) april 2009 (5) march 2009 (7) february 2009 (2) september 2008 (4) july 2008 (1) june 2008 (1) april 2008 (6) march 2008 (3) february 2008 (4) january 2008 (2) october 2007 (2) august 2007 (1) july 2007 (3) june 2007 (1) may 2007 (1) april 2007 (4) march 2007 (1) forthcoming events 2018 beverage digest awards (7 december 2018) 15th global bottled water congress (22 - 24 october 2018) 12th global dairy congress (19 - 21 june 2018) 2018 global bottled water awards (23 october 2018) beverage digest future smarts (7 december 2018) market and industry reports cheese snack innovation report 2018 uk plain bottled water report 2018 uk water drinks report 2018 uk water plus drinks report 2018 rtd coffee innovation report 2018 press releases 2018 innobev global soft drinks awards winners announced top 10 trends driving global cheese snack innovation 2018 innobev awards finalists announced uk water drinks approach 4,000 million litres ready-to-drink coffee consumption reaches 5.5 billion litres contributors bevblog.net links bevblog.net bevblog.net acquisitions database zenith global ltd copyright © 2011 all rights reserved.

URL analysis for zenithblog.net


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Whois Information


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Domain Name: ZENITHBLOG.NET
Registry Domain ID: 1666886125_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.tucows.com
Registrar URL: http://www.tucowsdomains.com
Updated Date: 2017-06-14T15:07:46Z
Creation Date: 2011-07-14T13:46:35Z
Registry Expiry Date: 2019-07-14T13:46:35Z
Registrar: Tucows Domains Inc.
Registrar IANA ID: 69
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.LIVEDNS.CO.UK
Name Server: NS2.LIVEDNS.CO.UK
Name Server: NS3.LIVEDNS.CO.UK
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-05T04:38:57Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Tucows Domains Inc.

SERVERS

  SERVER net.whois-servers.net

  ARGS domain =zenithblog.net

  PORT 43

  TYPE domain

DOMAIN

  NAME zenithblog.net

  CHANGED 2017-06-14

  CREATED 2011-07-14

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.LIVEDNS.CO.UK 213.171.192.250

  NS2.LIVEDNS.CO.UK 213.171.193.250

  NS3.LIVEDNS.CO.UK 213.171.192.254

  REGISTERED yes

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